The largest and rarest of the Alaskan Wild Salmon Species.  King Salmon are high in Omega 3 oils and the meat is rich in flavor. The color of king salmon is a bright orange-red and their taste is supreme.

ALASKAN KING SALMON & FOIE GRAS RAVIOLI

Caught in the waters of Bristol Bay and Norton Sound, the true red king crab is the most prized species of crab in the world. The best in the world with its snow-white meat and highlights of bright red that gives the succulent and sweet taste.

RED KING CRAB AU GRATIN

Quality Snow fish is a fish found in the cold, temperate waters of the southern Atlantic, southern Pacific, Indian, and Souther oceans. Snow fish has the rich taste and firm texture of this deep-water fish has made it an international favorite. The high content of omega 3 fatty acids makes this an ideal food for the prevention of heart disease.

GRILLED SNOWFISH WITH SPICY LINGUINE

Guess What Salmon was Served  at the Royal Wedding?!. Loch Duart was served in at the royal wedding. Loch Duart is guaranteed to be a leading by the Queen’s Award for Enterprise 2008. “The taste of our salmon combined with our unique suite of practices has led to a very loyal following of recognised chefs at home and abroad.

LOCH DUART SALMON TARTARE

LIGHTLY GRILLED LOCH DUART SALMON WITH TOMATO & LEMON SALSA

The largest of the scallop species.

Sweet, naturally tender and succulent texture caught in the wild by Scottish divers.

DIVER-CAUGHT SCOTTISH SCALLOP AU GRATIN

From Loch Fyne in the Scottish Highlands where the purity of water give them a unique, rich and natural creamy taste, Loch Fyne Rock Oysters take about four years to grow to its perfection.

THE DOCK SEAFOOD PLATTER

THE DOCK OYSTER PLATTER

Galician Octopus is a boneless sea creature with tentacles and ink sacs that lives in warm water areas. Galician Octopus is the top producers and consumers in Europe. The taste of  Galician Octopus are sweet, tender and rich of flavour.

SMOKED OCTOPUS & BURRATA CHEESE

King of the soles. Dover sole found in European waters, the northeastern Pacific along the Pacific coast of America. The meat is firm but delicate and flavourful with a meaty texture.

DOVER SOLE A LA MEUNIÈRE

Dutch Mussels are cultivated mainly in the southwest of Holland where most of these are exported to Belgium and France. There are many other ways of preparing mussels, usually cooked by steaming or eaten with French bread or French fries, also they are protein-rich and full of minerals and vitamins.

ROPE-GROWN MUSSELS

From Oléron region in the South West of France, “the Crème De La Crème of oysters.” An endless ocean of flavours!

THE DOCK SEAFOOD PLATTER

THE DOCK OYSTER PLATTER

Yellowfin Tuna also known as ahi tuna, Yellowfin tuna comprises the largest global catch in commercial tuna fisheries as such it is generally less expensive than Bluefin and easier to find in supermarkets. The Tuna traditionally known as “ Maguro” which is very popular for sashimi with a texture almost as beef but  sweet  refreshing and juices in the meat.

TUNA CARPACCIO

SEARED YELLOWFIN TUNA BELLY

SPICY TUNA TARTARE

The Spencer Gulf King Prawn has a wide distribution over the Indo-Pacific region. The world’s largest known population of Spencer Gulf King Prawn is in the Spencer Gulf. The prawns of the Spencer Gulf are rich and savoury with a subtle vanilla sweetness.

THE DOCK SEAFOOD PLATTER

The Southern Rock Lobster is only found in Southern Australia and New Zealand. Boasting sweet, delicate firm white flesh; a rich ‘sea spray’ flavour, making it one of the world’s most indulgent food experiences.

THE DOCK MARKET

Cloudy Bay Clam or Diamond Shell Clam Harvested from the 3-5 metre surf zone, the Diamond Shell is naturally full of plump meat with a mild, sweet ocean flavour and a crisp texture

SPAGHETTI ALLE VONGOLE

THE DOCK SEAFOOD PLATTER

Ōra King Salmon have nurtured in the crystal clear waters in Takaka, New Zealand where the water have been verified as some of the clearest waters in the world. They are the best of unique breed of King salmon which are inspired by and created for discerning chefs around the world

SIGNATURE “TSAR OF ŌRA KING SALMON A LA MINUTE”

” NZ Ōra King Salmon with baked potatoes “