THE DOCK SEAFOOD PLATTER

The sea is within reach with our
combination of fresh seafood from
the live tanks.

TSAR OF ŌRA KING SALMON
A LA MINUTE

The wagyu of salmon – lightly-smoked
belly & juicy centre topped with crispy
roasted skin.

RED KING CRAB
AU GRATIN

Freshly steamed legs and claws
& juicy meat baked in Parmesan
and cream.

LOCH DUART SALMON TARTARE

Lightly marinated with soy sauce
and guacamole.

( NOT AVAILABLE AT Thonglor )

SCALLOP AU GRATIN

A touch of cheese & creamy
white wine bring out the natural
sweetness of the scallops.

DOVER SOLE À LA MEUNIÈRE

Pan roasted in a meunière of
butter and parsley then finished
off with a hint of lemon.

* Available at Thonglor branch only “

GREEK-STYLE OCTOPUS SALAD

Grilled & seasoned with creamy
burrata cheese for a crunchy
and firm texture.